Contributed by : Thian's Mom
I used to live on a tropical island complete with mangrove swamp. I was an expert catching crabs for dinner, both the Rock crab and Flower crab. Rock crabs are used for this dish- Thian
INGREDIENTS: 2 big crabs oil shallots ) garlic ) ginger ) rempah (paste) soaked dried chillies ) candlenuts ) laos ) shrimp paste ) bruised lemon grass tomato ketchup sugar salt 1 cup stock eggs METHOD Clean crabs, cut and crack claws. Fry rempah till fragrant. Add lemon grass, crabs and stir fry for a short while. Add stock, cover and cook till crab is done. Add tomato ketchup, mix well, crack in the eggs, mix in, cook briefly and it's done.Source - Thian's mom