Spice Rack
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There is a great number of fresh herbs and spices used in South east Asian kitchen, many not available outside the region. I am keeping the list of exotic ingredients used to the minimum. If you're a complete beginner, the first thing you should do is to check out the local Asian food grocers or mail order companies for the basic list of ingredients ... Let's take a look at the basic ingredients used.

1. Shallots
2. Blacan
3. Lemon grass
4. Turmeric
5. Laos
6. Candle nuts
7. Kaffir lime leaves
8. green chillies
9. red chillies
10. garlics

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