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Ginger Mint Chicken
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| Mint give a special touch to this dish. |
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Ingredients: |
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chicken, cut into small pieces
ginger, finely chopped mint, chopped green chillies, chopped fish sauce lime juice sugar peanuts, ground saseme tapioca flour(or other starch), for thickening |
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Method: Heat oil in pan and fry ginger and chillie, add chicken and fry for several minutes, add fish sauce and let it sizzles. add 1/2 some water, cover and cook till done. Add a pinch of sugar, lime juice and mint and peanuts. Thicken with starch, sprinkle sesame seeds and serve. | |
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all rights reserved. © 1998 Sambal Blacan Cookbook . thian@blauwbrug.nl |