Ginger Mint Chicken
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gingermintchicken2.jpg - 20549 Bytes Mint give a special touch to this dish.
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Ingredients:
chicken, cut into small pieces
ginger, finely chopped
mint, chopped
green chillies, chopped
fish sauce
lime juice
sugar
peanuts, ground
saseme
tapioca flour(or other starch), for thickening

Method:

Heat oil in pan and fry ginger and chillie, add chicken and fry for several minutes, add fish sauce and let it sizzles. add 1/2 some water, cover and cook till done. Add a pinch of sugar, lime juice and mint and peanuts. Thicken with starch, sprinkle sesame seeds and serve.

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all rights reserved. © 1998 Sambal Blacan Cookbook . thian@blauwbrug.nl