Ingredient Guide


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Indian Bay Leaf, dried
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Has a strong somewhat minty taste. It's from a plant closely related to cinnamon. (Thai bay leaf is called Cassia, probably from the cassia tree) It is not the same as European bay leaves though sometimes used as a substitute.
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Ikan Bilis (Anchovies dried) see also silver fish
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A common tiny dried fish used for various dishes and for making stock. To use, remove heads and guts as they tend to be bitter. Sometimes made into a powder. Pre-peeled is preferable whenever available.
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