Ingredient Guide


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Jicama
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Of Central American origin. Peel and used cooked or raw. Somewhat similar to raddish but sweeter and crunchier yet not as delicate or sweet as water chestnuts. Avoid big ones which are fibrous.
Jiaozi Wrapper (dumpling/Japanese gyoza wrapper)
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Not much different from Wanton wrapper, except that it's round and the edges are sealed with water to form a crescent shape dumpling.
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