Mee Goreng / Indian Fried Noodle

Thick yellow noodles fried with minced mutton, potatoes, tomatoes, bean sprouts and served with cucumber.


Ingredients:

sliced green chillies
freshly ground red chili paste or hot chili sauce
tomoto sauce
quartered tomatoes
boiled and diced potatoes
minced mutton
sliced onion
bean sprouts
finely sliced cabbage
yellow noodle (oil noodle)
eggs
msg
salt
sugar


Method:

Heat oil and fry onion well, add minced mutton, tomatoes, potatoes and cabbage. Next, throw in noodles and bean sprouts and fry for a short while. throw in green chillies, red chili and fry briefly. In the center of the wok, heat oil, and put in the eggs, scramble and mix with noodles thoroughly. Season with msg, salt, sugar, tomoto sauce and chili sauce.

Served with sliced cucumber and tomoto sauce.

Best eaten with Mama Teh!!

enjoy!


© Makan Time in Singapore 1998 . thian@blauwbrug.nl