Mee Goreng / Indian Fried Noodle |
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Thick yellow noodles fried with minced mutton, potatoes, tomatoes, bean sprouts
and served with cucumber.
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Ingredients:
sliced green chillies
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Method: Heat oil and fry onion well, add minced mutton, tomatoes, potatoes and cabbage. Next, throw in noodles and bean sprouts and fry for a short while. throw in green chillies, red chili and fry briefly. In the center of the wok, heat oil, and put in the eggs, scramble and mix with noodles thoroughly. Season with msg, salt, sugar, tomoto sauce and chili sauce. Served with sliced cucumber and tomoto sauce. Best eaten with Mama Teh!!
enjoy!
© Makan Time in Singapore 1998 . thian@blauwbrug.nl |