Thick boiled yellow noodles in a rich fish sauce served with bean sprout, fried tofu,
fried shallots and green chillie.
Fry rempah in oil till fragrant, add beef add prawn stock, coconut milk, mashed sweet potatoes. Thicken further with sweet potato flour (first mixed with water). The sauce should be thick and creamy. Bring to boil and season to taste with salt and sugar.
Bring a pot of water to boil, blanch bean sprouts. briefly boiled the noodles.
To serve, place noodles and bean sprouts in a bowl and pour sauce over. Add fried tofu, eggs, fried shallots, fried baby shrimp and squeeze lime over. Green chilis and dark soya sauce are optional.
© Makan Time in Singapore 1998 . firstname.lastname@example.org