One of my favourite eat-with-your-hand dish! it's one of the most popular snacks served 24hr all across Singapore!!

Noodles

1. Laksa Yong Tao Foo
   Thick rice noodle in a curry flavoured with spice mixture, fish sauce and dried shrimp topped with stuffed vegetables and other ingredients.
2. Yong Tao Foo
   Various boiled and fried ingredients served sometimes with noodles, either in a soup or dried with chilli and hoisin sauce topped with sesame seeds.
3. Mee Goreng
   Mamak(Muslim Indian) fried egg noodles with minced mutton and vegetables.
4. Mee Rebus
   Malay boiled egg noodles served in a rich shrimp stock with bean sprouts and fried tofu.
5. Prawn Noodles Soup / Hokkien Hae Mee
   Fried egg noodles with seafood and meat with a rich prawn broth.

Rice

1. Fried Rice
   Just one of the many ways to get rid of left over rice!
2. Chicken Rice
   Simple but heavenly! A big favourite!
3. Nasi Lemak with Sambal Ikan Bilis
   Coconut rice with hot and spice anchovies. One my of favourite breakfast dishes.

Seafood

1. Deep Fried Turmeric Fish
   Crispy down to the bones. Easy and lovely! Goes best with coconut rice.
2. Steamed Fish
   When a fish is really fresh, it is best steamed!
3. Sambal Sting Ray
   Sting Ray is a wonderfully delicious and easy to manage fish! Specially for those who like spicy food.

Poultry

1. Gong Bao Ji Ding
   Diced Chicken fried with dried chilli topped with cashew nuts. A Chinese classic.
2. Chicken Curry
   Of Curry Chicken Party fame ... Curry Chicken Party is of course a Chinese funeral wait where chicken curry is often served for guests who often stay the night playing majong ...
3. Spicy and Sweet Chicken
   Wonderfully rich tangy and sweet sambal great with white rice!
4. Ginger Mint Chicken
   Mint is rarely used, here's one rare recipe.
5. Sour Plum Duck
   a stew duck recipe that tastes even better grilled!

Meat

1. Mutton Curry
   Sweetness of onions coupled with the aroma of coriander and curry powder results in a dish full of flavours!

Soup

1. Bah Kut Teh
   Pork ribs in a herbal broth served with Chinese fried bread, a Hokkien/Fujian speciality.
2. Wantan Soup
   Pork Dumpling Soup ... one of the most well known Chinese soups.

Snacks

1. Pot Sticker/Jiaozi
   a kind of Wanton. Minced meat and/or vegetables wrapped with a thin sheet of dough. Pan fried and served with a vinegar/ginger sauce.
2. Popiah
   Hokkien/Teochew Spring Roll
   fresh and cooked vegetables with chillie and sweet soya sauce topped with peanuts and sesame. A do it yourself dish.
3. Rojak
   This tropical salad contains some of the very special ingredients unique to this region. One of the few truly Singaporean dishes!
4. Roti Prata
   A very popular bread usually served with a curry.

Desserts and Drinks

1. Soyabean milk/curd
   Tau Huay Chwee and Tau Huay
   Light and nutritious great for breakfast or supper.
2. Water Chestnut Tea
   A cooling tea to balance your system when you're too 'heaty'.
3. O Bee Muay
   Pulut Hitam ... Black Rice Porridge.
4. Tao Suan
   A popular Hokkien dessert, sweet and sticky.

Roti Prata
Mutton Curry
Sambal Sting Ray
Mee Rebus
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take a look first at the symbols used. ......................

French translation by Stephane FLEURANTIN.