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Preserved Plums
Ingredients:
Garlic
Lime Juice
Cloves
Star anise
Rice wine
honey
bean paste
dark soya sauce
Pepper
Preserved plum
Sesame oil
Sea salt
Sweet plum sauce
Method:
Rub duck with salt and let it stand for 10 Minutes.
Grind ginger, garlic and pepper. Add the rest of the ingredients and
marinate the duck for at least 30 minutes.
Place duck in ceremic baking bowl half soaking in marinate and Microwave/grill for about 30 minutes till skin is crispy and brown turning once.
Mix gravy with sweet plum sauce and serve.