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Yong Tau Foo
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Originated from the Hakka dish stuffed tofu, it is originally tofu stuffed with minced pork and flavoured with salted fish. The hawker version is a creative reinvention consisting not just of stuffed tofu but a great many interesting ingredients. Minced meat has been replaced with fish paste. What's important in this dish is the soup and the sauces, the rest is up to your imagination!
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