Rightful owner : ?
Ingredients Fillings 500g potatoes 30g green peas 30g red carrot 2 tbsp curry powder 1 onion 1 teaspoon salt 3 dsp light soya sauce 150g chicken meat Skin Outer Skin 200g flour 100g corn oil Inner Skin 500g flour 50g sugar 180g oil 160 water Method Filling 1) Cut the potatoes, carrot, onion and chicked meat into pieces. 2) Heat some oil in a wok and fry the potatoes. Remove the potatoe and the oil from the wok. 3) Place another few tbsp of oil into the wok and fry the chicken meat with the onions, carrots and green peas. 4) Next add the potatoes back into the wok and add in the rest of the seasonings. Then leave aside. Outer Skin 1) Mix the flour and oil together and form a dough. Cut into equal pieces. Inner Skin 1) Mix all the ingredients together to form a dough and cut into equal pieces. 1) Roll one piece of outer skin and one piece of inner skin into a circle separately than dough them together. Flatten it and place a portion of the filling into the centre. 2) Fold the dough to form a half circle and pleat the edges. 3) Deep fry the puffs until golden brown.Source - ?