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Curry Puff

Ingredients



Fillings

500g potatoes

30g green peas

30g red carrot 

2 tbsp curry powder

1 onion

1 teaspoon salt

3 dsp light soya sauce

150g chicken meat



Skin

Outer Skin

200g flour

100g corn oil



Inner Skin

500g flour

50g sugar

180g oil

160 water



Method



Filling

1) Cut the potatoes, carrot, onion and chicked meat into pieces.

2) Heat some oil in a wok and fry the potatoes. Remove the potatoe

and the oil from the wok.

3) Place another few tbsp of oil into the wok and fry the chicken meat

with the onions, carrots and green peas.

4) Next add the potatoes back into the wok and add in the rest of the

seasonings. Then leave aside.



Outer Skin

1) Mix the flour and oil together and form a dough. Cut into equal 

pieces.



Inner Skin

1) Mix all the ingredients together to form a dough and cut into equal 

pieces.



1) Roll one  piece of outer skin and one piece of inner skin into a circle 

separately than dough them together. Flatten it and place a portion of

the filling into the centre.



2) Fold the dough to form a half circle and pleat the edges.



3) Deep fry the puffs until golden brown.