Rightful owner : Thian's mom
Ingredients: thick yellow noodle (oil noodle) chili paste (optional) sotong (squid) - small rings fatty pork - thin slices garlic - chopped prawns - shelled leaving tail bean sprouts fish cakes - sliced fish sauce chives - chopped eggs msg salt oil note : if you do know like msg, you may consider replacing that with stock. method: Heat oil in wok and fry garlic and chili paste till fragrant, add sotong, prawns, fatty pork, fish cakes and splash some fish sacue over(it should steam). Throw in the noodle, add salt, msg, toss and mix well. Push everything aside, add oil in the middle of wok, break the eggs and scramble them. before it's too well cooked, throw in the bean sprouts and mix everything up. Throw in some water, cover and cook briefly till noodles are wet and juicy. Served immediately with chives sprinkled over.Compiled by - Thian