Asian Food Pix by MakanTime.com - Asian Ingredient Guide

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

	Vermicelli, Indian ............................................................ This thin short strips of noodle is often in puddings and sweet dishes. It is known in various Indian languages as seviyan, shevige, sev, shevayi, semiya, shevaya, simei and semiya.
	Vermicelli, Chinese ............................................................ Chinese rice vermicelli is long but brittle. It needs to be soaked in warm water to soften before use.
	Vietnamese spring roll wrapper ............................................................ This thin dried wrapper is made of rice. Either round or a section of round in shape. To use, soak in warm water for several seconds to soften and place on kitchen towel to soak up excess water.
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