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Zhacai (Szechuan Preserved Vegetable)
............................................................ It is salted and coated in chillie powder. Sliced fine and use as it is in small amount. When larger amount is required, slice and soak before use. more about zhacai |
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Zisu (Perrila)
............................................................ Zisu is Chinese for purple perrila which is used mainly dried in traditional Chinese medicine. The Japanese use both the green (Aojiso) and purple the (Akajiso) varieties, which adds colour to some pickles. |
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Zizania (wild rice)
............................................................ Related to American wild rice, Zizania is known to the Chinese as Jiaobai. Discard all green fibrous parts. |
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