Ingredients: Dried squid(soak in water with sodium carbonate for approx. 5 hours) Kangkong sesame (toasted) sesame oil Hoi sin sauce chillie sauce Method: Clean squid, cut and boiled for serveral minutes. Blanch Kangkong. Top with Hoi Sin sauce, chillie sauce and a good shake of sesame oil and sesame seeds.Source - Thian's Mom