Contributed by : Lee Sang-Hyun

BULGOGI (marinated grilled beef)

Ingredients:

1.2 pounds  beef (thinly sliced, less than 1/8-inch)
1 medium size onion

Sauce:
        5 Tablespoons soy sauce
        2 1/2 Tablespoons sugar
        4 Tablespoons chopped green onions
        2 Tablespoons minced garlic
        2 Tablespoons sesame seeds
        2 Tablespoons sesame oil
        1/2 teaspoon black pepper
        1 kiwi fruit (optional), minced

Method:

1) Slice onion.
2) Mix all sauce ingredients in a large bowl. Put beef, onion and mix well.
Let stand 1-2 hours in refrigerator to marinate. Adjust sweetness and
saltiness with more or less sugar and soy sauce.
3) The best taste is achieved when it is grilled on a charcoal. You can
also cook it on frying pan or broiler.

* Tips: When you cook on a charcoal grill, wrap the grill mesh with cooking
foil completely. And make a tiny holes (with chopsticks) all over the
wrapped mesh 1-2 inches apart.