Rightful owner : Thian's mom

Indian Mee Goreng

Ingredients:



sliced green chillies

freshly ground red chili paste or hot chili sauce

tomoto sauce

cucumber

quartered tomatoes

boiled and diced potatoes

minced mutton

sliced onion

bean sprouts

finely sliced cabbage

yellow noodle (oil noodle)

eggs

msg

salt

sugar





Method:



Heat oil and fry onion well, add minced mutton, tomatoes, potatoes and cabbage.  

Next, throw in noodles and bean sprouts and fry for a short while.  throw in green 

chillies, red chili and fry briefly.  In the center of the wok, heat oil, and 

put in the eggs, scramble and mix with noodles thoroughly.  Season with 

msg, salt, sugar, tomoto sauce and chili sauce.



Served with sliced cucumber and tomoto sauce.



Best eaten with Mama Teh!!



enjoy!