Rightful owner : Mom

Opor Sotong

Ingredients:



1 kg sotong(squid) - cleaned and cut

thumb size piece galangal (laos) - bruised

2 lemon grass - bruised

salt to taste

msg (optional)

several lime leaves

a few spoonful graded coconut - roasted

oil



grind the following:



4 cloves garlic			

1 red onion

1/2 tea spoon tumeric (or powder)

some dried chillies - soaked

2 tablespoon ketumbar (coriander) powder

1 teaspoon jintan puteh (cumin) powder



Method:



Heat oil in wok and fry ground ingredients till fragrant,  add coconut milk and

season with salt and msg. Cook till thick, add sotong and cook for several 

minutes till it's done.