Rightful owner : Mom

Asam prawns / Spicy and Sour prawns

Ingredients:



Shelled prawns

Lemon grass

Galangal

Tamarind Juice

Curry leaves

Pineapple

Sugar

Salt

Lemon/lime/orange juice



Ground the following:



6 shallots or 1 red onion

3 cloves garlics

4 candle nuts

Kunjit (Yellow Ginger)

Terasi (Shrimp paste)

Fresh chilies

Soaked dried chilies



Method:



Fry ground ingredients in a little oil till fragrant, add tamarind juice, lemon grass, 

curry leaves and sliced galangal. Add the prawns, pineapple and season with 

sugar and salt.  When prawn is just cooked, turn off heat and add in fresh juice.