Rightful owner : Thian's mom

Nasi Lemak

Rice

Ingredients:

Rice

oconut milk

pandan

salt



Method:



Cook rice as usual but use coconut milk instead of water.  

Tie pandan into a knot and add a pinch of salt.





Sambal Ikan Bilis

Ingredients:



dried chillies soaked

tomatoes

asam juice

onions - lots

sugar

ikan bilis 

oil

salt

blachan - grilled



Method:



Fry ikan bilis in some oil till slightly brown, throw in some sugar,

cook for a while longer, remove from oil and set aside.



Grind chili into paste.  Fry onions with oil till soft , add chili paste 

and continue to fry for a while.  Add tomatoes, asam juice, salt

and sugar, cook till it's thikened.



Add fried Ikan bilis and cook briefly.





Fish

Ingredients:



any small fish, sadine is best

tumeric powder

salt



method:



Clean fish and season with salt for a couple of minutes.

Coat fish with tumeric powder and fry in oil till brown and crispy.





Peanuts and Scrambled Eggs



Heat a lillte oil and fry peanuts(with skin) with some garlic, stir 

constantly  to prevent burning.  Alternatively, peanuts could be 

fried in a deep fryer.  I don't think I need to tell you how to make 

scrambled eggs, just make sure you make it into a thin sheet.





To serve

Serve hot or at room temperature with sliced cucumber , scrambled

eggs and fried peanuts.