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| Notes from all over | ► Share your makan tales . e-mail us ! |
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Service? in our food industry See our Hall of Shame and you will know our service standard left much to be desired. While there is a marked improvement in hygiene after Ministry of the Environment introduced the rating system* and taken steps to clean up public washrooms thanks to SARS, the year after year of courtesy campaigns seem less effective in dealing with service standard in our restaurant sector (nevermind the hawkers, we don't pay a service charge). I think it's time more attention be paid to proper training ... What do you think of the standard service charge practice and the general state of service in Singapore? Write in and tell us your opinion! *The rating system has of course nothing to do with the taste of the food. One of my favourite stalls got a D rating! |
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