Makan Time in Singapore

Contributed by : Corinne Teo

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Assam Fish Stew


This is ony of my mum's few yummy dishes. Enjoy!



Ingredients:



Assam skin and juice

garlic

chilli paste (mine's homemade, consist of shallots, chilli padi, garlic, 

serai and bua belamning - a sour fruit green in colour)

salted leafy vegetables

dried chilli

fish 

sugar

salt



Method:



1. Heat oil in pan and fry garlic till fragrant and golden brown.

2. Add salted vege and fry for a while till tender. Add assam skin, dried 

chilli, assam juice and stir fry for a while.

3. Add fish in and cook till done.

4. Add salt and sugar to taste.



Source - Corinne's mum
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