ingredients and method:
I. 5oo gr lambs rib
1,5 l stock
1 small carrot
2 cm fresh ginger, crush it
3 cloves (cengkih)
2 spring onion
2 piece bay leaves
1,5 tsp salt
1 garlic, crush it
Cook all these ingredients in a pot, till the meat is half cooked.
II. 2 stalk lemon grass
2 cm fresh ginger
3 cm fresh turmeric
2 cm fresh galangal
2 tsp white pepper
5 shallots/half onion
3 cloves garlic
3 dsp oil
grind all these ingredients to a smooth paste except the lemon grass
and galangal (just crush it), and fry it till fragrant and then
remov the paste into I - the lambs stock. Boil it together 'till
the meat is cooked and soft (about 1 hour, and if the stock gets less,
just put some more hot water on it).
III.For finaly step, put some :
6 green/young tomatoes*, slice in quarters
15 small green chillies
1 tsp sugar
salt to taste
boil them together about 5 minutes.
To serve, put some fresh chopped spring onion and fried shallot.
You can eat it with rice, wrapped rice or just as a starter (soup).
* You also can replace the green tomatoes with ripe tomatoes, but if you do,
you have to put 4 dsp extra lemon juice (depends on your taste).
That's it !
Source - Rudy Supratman