Makan Time in Singapore


Balado tahu Telor - Bean curd and eggs in fried pounded chillies


6 boiled eggs, remove the skin
1 block tahu, slice in six/eight pieces
100 gr skined prawns
8-10 fresh red peppers ( you can remove the seeds if you want to )
5 shallots
4 cloves garlic
1 big tomato, slice in 8 pieces
1/2 tsp belacan ( shrimp paste )
salt and sugar to taste
oil for deep frying


- Deep fry the eggs ( till the skin is change to golden brown colour) and
- Pound/grind the peppers, shallots, garlic, belacan not too fine.
- Fry the paste with hot oil in a wok. 
- Add the shrimps and cook it for about 3 minutes.
- Add the fried boiled eggs and tahu.
- Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes.   

Source - Rudy Supratman