Rightful owner : Rudy

Rudy's Sambal #1

Ingridients :



250g red (spanish) peper, seeds free

1 big onion

2 cloves garlic

2 medium tomatoes

1 tsp terasi (shrimp paste)

1 dsp ebie (dried shrimp), soaked in hot water

2 cm of laos

1 salam leaf 

salt 

palm sugar



1/2 cup of corn oil for frying



Method :



* Blend/grind  all ingridients except the laos and salam leaf in the food

processor until smooth paste.  

* fry the chilly paste in a pan with hot oil and put the laos and salam

leaf, give 1/2 cup extra of hot water on it. 

* stiring about every 3 minutes untill it get nice thick and slightly paste.



Succes ! :-)