Chili sauces

Chili Sacue for Hainanese Chicken Rice

Rather hot, adjust to your taste.

Ingredients:

	fish sauce
	sugar
	fresh red chilies
	ginger	
	local lime (optional)
	garlic
	vinegar

Method:

Put garlic and ginger in mixer and grind till rather fine.  Add vinegar, 
fish sauce, salt and sugar to taste.  Squeese lime while serving.


Blachan Sambal for Claypot rice

This sauce is very hot, beware!

Ingredients:

	Blachan
	limes
	fish sauce
	Chili padi (small hot chili)
	sugar

Method:

Grind or pound chillies(preferably with seed as it's meant to be a very 
hot sauce).  Grill Blachan till fragrant over fire and grind with chili, 
mixed in sugar and fish sauce.  Add freshly squeezed lime juice.


Chili Sauce for Malay Chicken Rice

Ingredient:

	dried and fresh chillies
	garlic
	palm sugar
	salt
	lime

Method:

Soaked dried chillies and grind all ingredients except plam sugar
till rather fine.  Melt palm sugar with water in a pan over heat.  Add
ground ingredients and cook till thick.  Add freshly squeezed lime
juice and serve.