Makan Time in Singapore

Rightful owner : Pang Siu Yuin


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Soy Sauce Chicken


1 bowl of dark soy sauce

2/3 bowl of sugar (variable)

3 bowls of water (variable)

6 chicken drumsticks (no need to marinate if got no time)

baby carrots (one handful)

2 medium-sized potatoes (cut into bite-size chunks) 

2 large onions (sliced)

3 slices of ginger 

5 pieces of smashed garlic

A sprig of spring (green) onion (break into 4 parts)

Chopped green onion and red chilli as garnish

A dash of pepper and salt


(1)  Put the soy sauce, water, ginger, garlic, and spring onions 

       in the pot and bring to a boil. 

(2)  Add in the sugar and taste the resulting gravy, it should be

      on the sweet side.    

(3)  Add in the pieces of chicken and the carrots.

(4)  When the chicken is just about cooked, put in the potatoes

      and the onions.

(5)  When the chicken is cooked (fork can easily be inserted 

       into the meat), the dish is ready to be served.  

(6)  Garnish with chopped green onion and red chilli.

Note:  The sauce can be kept and used later to cook with same

             or other ingredients eg Tofu.

Source - Please send feedback on recipes to Pang Siu Yuin
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