Contributed : My mom

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Fish steamed with yellow bean paste

This is one of the dishes good with plain rice porridge. It is rather saltish as the sauce is used as a sauce for the plain porridge. Use more water if you prefer it lighter.

Ingredients:

	fish
	Ginger - sliced fine
	chillies - remove seeds, sliced fine
	tao tjuo - yellow bean paste, smash in a mortar if necessary.
	soya sauce
	corrainder 
	spring onion
	rice wine
	water
	sesame oil 
	preserved plum(crushed)

Method:

Mix bean paste, a little light soya sauce, rice wine, some water and 
put in a plate. Put in fish, add a little sesame oil, put in the preserved 
plums and sprinkle spring onion, chillies and ginger.

Steam, sprinkle corainder and serve with rice porridge.

Note: microwave will do as well, but more water should be added.


Source - My mom
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