Makan Time in Singapore

Rightful owner : Thian's mom


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Tahu Goreng


Tahu (or tofu, hard bean curd)

cucumber - slices

bean sprouts - blanched

hae ko (Wet shrimp paste)	)

ground peanuts			)

brown sugar			)	for sauce

asam juice			)

freshly ground chili paste	)

ginger		)

green chillies	) 	ground


Put ingredients for sauce together in a large bowl and mix throughly.

Brown tahu in a pan with oil, cut into cubes.  Put on a plate together with 

slices of cucumber and some bean sprouts.

Pour sacue over and top with ginger/green chili sauce.

Serve hot.

Source - Thian's Mom
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