Makan Time in Singapore

Rightful owner : Thian's mom

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Tahu Goreng



Ingredients:



Tahu (or tofu, hard bean curd)

cucumber - slices

bean sprouts - blanched



hae ko (Wet shrimp paste)	)

ground peanuts			)

brown sugar			)	for sauce

asam juice			)

freshly ground chili paste	)



ginger		)

green chillies	) 	ground







Method:



Put ingredients for sauce together in a large bowl and mix throughly.



Brown tahu in a pan with oil, cut into cubes.  Put on a plate together with 

slices of cucumber and some bean sprouts.



Pour sacue over and top with ginger/green chili sauce.



Serve hot.



Source - Thian's Mom
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