"FOREVER HUNGRY"

The Cheap & Good Singapore flag1.gif (1487 bytes) Food Guide For Hungry People

~by Ng Tian Khean~

*this HomePage is dedicated to my friend and eating partner, Masaki Okada.
  He ate at 70 Chicken Rice stalls so that he could compile a Guide to Chicken Rice in Singapore.

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"A good bowl of Mee,
a steamimg cup of Tea,
my chopsticks I merrily twirl,
And all is well with the World"

Hi,

Eating out is so important to Singaporeans. Because of our working lifestyle, many Singaporeans eat at least two meals a day outside the home. In my opinion, the availability of tasty, healthy, economical food is a matter of national importance. If like me, you often have an empty feeling after you have emptied your wallet at an eating place in Singapore, then this is the site for you. I am sick of places that charge outrageous prices for bad cooking, and also give you ridiculously small portions. This is site will point you to eating places that must fulfill three conditions:
1. The food must be good-because we are gourmets
2. The food must be enough-because we are  hungry
3. The food must be cheap-because there is a recession on

For a start, I hope you find the food places visited below interesting and tasty. Time permitting, I will add more places regularly, so do check back frequently. If you have an eating place that you would like to tell me about, please email me (click on the envelope below ), and I will attempt to check it out and post my findings on this site. 

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about myself


Special Section: Recipes For Poor, Hungry, Lazy Gourmet

If Yan can cook, so can you. Nothing beats a home-cooked meal for Quality, Quantity and Low Cost. Check out my $8.00, cooked in 15 minutes Gourmet Meal. (click either photo below)

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1. Grilled Pork with Asparagus.   2. Grilled Salmon with Tomatoes, Chilli and Onions                     

 

 


CONTENTS
*this HomePage was compiled in September 1998 and eating places mentioned are accurate as as this date.

1. The World of Babas and Nonyas- Cheng Heng Restaurant, East Coast Rd

2. A Meal made from Leftovers- Joo Chiat Tow Kwa Pau

3. The Poor Gourmet's Saviour- Scissors Curry Rice

4. Hokkien Peasant Food- Quan Xiang Yuan Restaurant, Jalan Besar

5. Gold-Heeled Clients wait Hungrily-Goldhill Hakka Yong Tofu

6. Keeping you warm on a Cold Day- Kitchener Rd Mutton Soup