Rightful owner : Thian's mom
This dish is specially for woman after giving birth, my sister had a fair share of it when my niece and nephew were born. It's good in many ways but I could only remember that ginger gets rid of the "wind".
Mom uses a whole kilo of ginger always!! It's very sour, very hot and rather sweet. Mom makes it when the weather is cold. it's our winter food:-)
Ingredients: black vinegar(enough to cover the meat) Tee Kar (leg of pig) - big pieces ginger(a lot!!) - crushed brown sugar Method: Throw everything in the slow cooker and cook for at least a day. Best eten after serveral days!Source - Thian's Mom