Rightful owner : my Mom

Tom Yam

Ingredients:



Onion sliced

Tomotoes quartered, skin removed.

lime leaf,

lime juice

asam juice

lemon grass bruised

laos bruised

fish sauce

stock

freshly made chilli paste

mushrooms sliced.

prawns, deveined, shelled leaving tail

fish slices

squid, cross with knife.

big green chillies

coriander



Method:

Fry onion till soft and fragrant, add stock, lemon grass, 

laos, chili paste, lime leaves, lime juice, asam juice and

let it cook for a while.  Add tomotoes and mushrooms.

Add the shrimp, fish slices and squid. Season with fish

sauce and a little sugar.

Serve hot with coriander sprinkled generously over.